By Leo M.L. Nollet, Fidel Toldra

ISBN-10: 1574445871

ISBN-13: 9781574445879

In recent times the beef has included vital technological advances that, up to now, haven't been addressed in one resource. entire and authoritative, complex applied sciences for Meat Processing offers the newest advancements about the caliber, research, and processing of meat and meat items. that includes contributions from a panel of overseas specialists, the ebook information applied sciences utilized in the beef processing chain. It describes very important processing methodologies equivalent to gene expertise, automation, irradiation, scorching boning, excessive strain, vacuum-salting, enzymes, starters, and bacteriocins. The e-book starts off by means of exploring quite a few construction platforms that come with using sleek biotechnology, automation in slaughterhouses, and quick non-destructive online detection structures. It proceeds to explain diverse new applied sciences reminiscent of decontamination, excessive strain processing, and fats aid. The ebook then examines useful meat compounds reminiscent of peptides and antioxidants and the processing of nitrate-free items and dry-cured meat items. It additionally discusses bacteriocins that struggle opposed to meat-borne pathogens and the most recent advancements in bacterial starters for better taste in fermented meats. It concludes with a dialogue of contemporary packaging structures of the ultimate items.

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Advanced Technologies For Meat Processing by Leo M.L. Nollet, Fidel Toldra


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