By Leo M.L. Nollet, Fidel Toldra

ISBN-10: 1574445871

ISBN-13: 9781574445879

In recent times the beef has included vital technological advances that, up to now, haven't been addressed in one resource. entire and authoritative, complex applied sciences for Meat Processing offers the newest advancements about the caliber, research, and processing of meat and meat items. that includes contributions from a panel of overseas specialists, the ebook information applied sciences utilized in the beef processing chain. It describes very important processing methodologies equivalent to gene expertise, automation, irradiation, scorching boning, excessive strain, vacuum-salting, enzymes, starters, and bacteriocins. The e-book starts off by means of exploring quite a few construction platforms that come with using sleek biotechnology, automation in slaughterhouses, and quick non-destructive online detection structures. It proceeds to explain diverse new applied sciences reminiscent of decontamination, excessive strain processing, and fats aid. The ebook then examines useful meat compounds reminiscent of peptides and antioxidants and the processing of nitrate-free items and dry-cured meat items. It additionally discusses bacteriocins that struggle opposed to meat-borne pathogens and the most recent advancements in bacterial starters for better taste in fermented meats. It concludes with a dialogue of contemporary packaging structures of the ultimate items.

Show description

Read or Download Advanced Technologies For Meat Processing PDF

Best food science books

Extracting Bioactive Compounds for Food Products: Theory and Applications (Contemporary Food Engineering)

The call for for useful meals and neutraceuticals is at the upward push, leaving product improvement businesses racing to enhance bioactive compound extraction equipment – a key part of practical meals and neutraceuticals improvement. From proven strategies comparable to steam distillation to rising ideas like supercritical fluid expertise, Extracting Bioactive Compounds for meals items: idea and purposes information the engineering facets of the strategies used to extract bioactive compounds from their nutrients assets.

Postharvest biology and technology for preserving fruit quality

The e-book chronicles the adjustments in postharvest know-how prior to now 3 a long time, highlighting the advances made attainable via a deeper knowing of the postharvest body structure of uncooked produce. It makes a speciality of how one can retain either sensorial and dietary fruit caliber parameters whereas additionally extending shelf lifestyles.

Food Factors in Health Promotion and Disease Prevention

In recent times, because of expanding calls for of customers for replacement and preventive future health administration, the marketplace for vitamins, nutraceuticals, and sensible meals has increased exponentially. meals elements in healthiness promoting and ailment Prevention brings jointly professional scientists in chemistry, biochemistry, genetics, pharmacology, and similar scientific sciences from Japan, Taiwan, Korea, Europe, and North the USA to addresss very important meals elements that have proven results in well-being advertising and disorder prevention.

Utilization of By-Products and Treatment of Waste in the Food Industry

The ISEKI-Food ebook sequence is a set of books the place a number of facets of meals defense and environmental concerns are brought and reviewed via scientists focusing on the sector. In all the books a unique emphasis is put on together with case reports appropriate to every particular subject. The books are meant for graduate scholars and senior point undergraduate scholars in addition to execs and researchers attracted to nutrients security and environmental matters appropriate to foodstuff protection.

Extra info for Advanced Technologies For Meat Processing

Example text

2002. The impact of a transgene for ovine growth hormone on the performance of two breeds of sheep. J. Anim. Sci. 80:2325–2333. Anonymous. 2004. Down on the pharm. Economist Tech. Quar. 372:37–38. Archer, G. , T. H. Friend, J. Piedrahita, C. H. Nevill, and S. Walker. 2003. Behavioral variation among cloned pigs. App. Anim. Beh. Sc. 82:151–161. , B. Wang, C. L. Keefer, A. Lazaris, and C. N. Karatzas. 2004. State of the art in the production of transgenic goats. Repro. Fertil. Dev. 16:465–470. Bee, G.

Lorenzen, C. , M. L. Fiorotto, F. Jahoor, H. C. Freetly, S. D. Shackelford, T. L. Wheeler, J. W. Savell, and M. Koohmaraie. 1997. Determination of the relative roles of muscle protein synthesis and protein degradation in callipyge-induced muscle hypertrophy. In Proceedings 50th Reciprocal Meat Conference, June 29–July 2, 175. Savoy, IL: American Meat Science Association. McPherron, A. , A. M. Lawler, and S. J. Lee. 1997. Regulation of skeletal muscle mass in mice by a new TGF-ß super family member.

J. Anim. Sci. 74:388–393. , B. Carter, S. Korte, S. Dowd, and R. Prather. 2005. The acute-phase response of cloned pigs following an immune challenge. J. Anim. Sci. 83:Suppl. 2, 11. book Page 15 Friday, February 10, 2006 10:33 AM Bioengineering of Farm Animals 15 Carter, D. , L. Lai, K. W. Park, M. Samuel, J. C. Lattimer, K. R. Jordan, D. M. Estes, C. Besch-Williford, and R. S. Prather. 2002. Phenotyping of transgenic cloned piglets. Cloning and Stem Cells. 4:131–145. CBS. 2003. Company wants to sell “cloned” meat in Canada.

Download PDF sample

Advanced Technologies For Meat Processing by Leo M.L. Nollet, Fidel Toldra

by George

Rated 4.71 of 5 – based on 49 votes