By Entrepreneur Press

ISBN-10: 1613081057

ISBN-13: 9781613081051

Major you all of the means, the specialists at Entrepreneur take you into the flourishing nutrition and current you with simply the precise elements for achievement. choose between a menu of clean, inexpensive enterprise possibilities, study crucial enterprise fundamentals, clutch need-to-knows and much more! • make a choice from a various record of fifty five surefire food-related companies • quick and successfully get your small business up and working for under $5,000 • grasp mandated criteria together with meals safeguard, packaging and licensing • construct a advertising plan that captures new and repeat buyers • entry best assets to stick at the state-of-the-art • Plan for enlargement • And extra You’re on track for success—let us assist you construct your five-star destiny!

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Extracting Bioactive Compounds for Food Products: Theory and Applications (Contemporary Food Engineering)

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Utilization of By-Products and Treatment of Waste in the Food Industry

The ISEKI-Food ebook sequence is a suite of books the place numerous features of meals security and environmental matters are brought and reviewed by way of scientists focusing on the sphere. In the entire books a different emphasis is put on together with case reviews appropriate to every particular subject. The books are meant for graduate scholars and senior point undergraduate scholars in addition to pros and researchers attracted to meals defense and environmental concerns acceptable to nutrients defense.

Extra info for 55 Surefire Food-Related Businesses You Can Start for Under $5000

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For instance, if your expertise is cooking with sauces, at some point you will run out of writing material. You can work that angle longer by tackling it in different ways, such as writing about sauces that enhance flavor but aren’t fattening, sauces you can freeze, and so on, but you can only write so many articles on this narrow topic. You will need to think about where you can go from there; for instance, adding marinades and other sauce-like recipes to your repertoire will take you beyond sauces into preparing the meats and dishes that one would use sauces.

If you are starting with absolutely no writing experience, you may want to take a class or two. This doesn’t have to be an extensive undertaking—even a class through your area’s community education program can help. What you need to understand at this point is what the differences are in writing for newspapers, writing for magazines, and writing books. Writing “feature” articles in newspapers is a bit like magazine writing, but is more concise and more tightly focused. ). Books are even more different still—publishers reject book ideas all the time because they is too topical and more suitable as a magazine article.

You could expand that idea into a monthly magazine column. And you can write books. To become known as a food writer, plan to start small. Writers of any kind often run up against the old catch-22: You can’t get published without clips (copies of your published articles) but you can’t get clips without being published. Start by writing pieces for your local weekly newspaper, which you will probably have to do for free or for very little money. But these papers are often looking for editorial copy, so they are a good place for a beginner to get some experience.

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55 Surefire Food-Related Businesses You Can Start for Under $5000 by Entrepreneur Press

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